Acetobacter spp

MODE OF ACTION :

Acetobacter Spp. is an obligatory aerobic nitrogen fixing bacteria which is capable for nitrogen fixing in roots, stems and leaves of sugarcane plants.  It produces growth promoting substances as IAA (Indole Acetic Acid) and GA (Gibberellic acid) that promote root proliferation and increase the number of rootlets, resulting in uptake of mineral, phosphate solubilisation and water which promote cane growth and sugar recovery in the cane. While all nitrogen bacteria contain nitrogenous in order to utilize atmospheric nitrogen gas as a source of metabolic bio-synthesis, different nitrogen fixing microorganism and protect the oxygen – sensitive microorganism oxygen in different ways. Acetobacter has symbiotic relationship with many different plants like sugarcane and coffee by colonizing their internal tissues to promote the plant growth. Gilehri Acetobacter Spp has  CFU : 5 x 10^8 per ml.

It has BENEFITS : It fixes the atmospheric nitrogen and makes it available to crop. Aceto Bacter  promotes root proliferation and increases the number of rootlets , resulting in uptake of nutrients from the Rhizosphere.it acts as Harmless and cost effective agro-input.it has Longer Shelf-life.it has Higher and static bacterial count.Also Add nutrients to the soil / make them available to the crop & secretes certain growth promoting substances which are very useful for plant growth.it Help the proliferation and survival of beneficial microflora in Rhizosphere.The bacteria are known as black urea since it provides higher nitrogen requirements like urea.