Vesicular Arbuscular Mycorrhizae

Gilehri Vesicular-arbuscular mycorrhiza (VAM) is widely used in crops like Banana ,  Papaya ,  Mango ,  Sapota ,  Pomegranate ,  Guava ,  Ber ,  Apple ,  Pear ,  Peach ,  Plum ,  Loquat ,  Almond ,  Cherry ,  Grape ,  Fig ,  Water melon ,  Musk melon ,  Jack fruit ,  Aonla ,  Bael ,  Custard apple ,  Phalsa ,  Grape ,  Orange ,  Citrus ,  Apricoat ,  Walnut ,  Pecannut ,  Strawberry ,  Litchi ,  Arecanut ,  Lemons ,  Pineappple ,  Kiwifruit ,  Dragon fruit ,  Avocado ,  Tomato ,  Brinjal ,  Chilli ,  Capsicum ,  Okra ,  Pea ,  Cowpea ,  French bean ,  Bottle gourd ,  Bitter gourd ,  Ridge gourd ,  Sponge gourd ,  Cucumber ,  Cabbage ,  Cauliflower ,  Little gourd ,  Pointed gourd ,  Drum stick ,  Kidney bean ,  Lima bean ,  Onion ,  Garlic ,  Ginger ,  Turmeric ,  kale ,  Knol khol ,  Srouting broccoli ,  Pigeon pea ,  Spine gourd ,  Coriander ,  Fenugreek ,  Nutmeg ,  Clove ,  Cumin ,  Cinnamon ,  Elaichi ,  Curry leaves ,  Wheat ,  Paddy rice ,  Sorghum ,  Bajra ,  Barley ,  Maize ,  Chickpea Chana ,  Lentil masoor ,  Black gram ,  Mung ,  Groundnut ,  Mustard ,  Coconut ,  Sesame ,  Linseed ,  Sunflower ,  Rose ,  Marigold ,  ibiscus ,  Bougainvillea ,  Jasmine ,  Orchid ,  Crysanthemum ,  Cotton ,  Sugarcane ,  Jute tobacco ,  Arecanut ,  Date palm & other plantations.Gilehri Vesicular-arbuscular mycorrhiza (VAM) is formed by the symbiotic association between certain phycomycetous fungi and angiosperm roots. The fungus colonizes the root cortex forming a mycelial network and characteristic vesicles (bladder-like structures) and arbuscules (branched finger-like hyphae) Improve plant white root growth and help in plant growth and yield development. Increases the uptake and mobilization of phosphate in all cropsIncrease and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem ,  Phloem ,  elements like nitrogen ,  potassium ,  Iron ,  manganese ,  magnesium ,  copper ,  vam ,  boron ,  sulphur and molybdenum Effective in overcoming stress conditions like drought ,  disease incidence and deficiency of nutrients. Enhance fruits & vegetables quality ,  appearance vam helps in the absorption of water ,  Phosphorus solubilization ,  and other essential macro and microelements .